Thursday, May 24, 2012

Our S'more Version

The only kind of marshmallow worth eating is one that is cooked to a melty mess over hot coals.  My sweetheart took me to Lake Erie for Mother's Day and we discovered a melt-in-your-mouth kind of s'more.  We had giant marshmallows and chocolate, but no graham crackers.

We cooked the marshmallow until they were about to fall off the stick; slid a chuck of Hershey's Chocolate into the middle and TADA!!  It was so good!!  Simple I know :)

Blessings to ya!!

No comments:

Post a Comment

Thanks for taking the time to comment. I enjoy hearing from each of you.

Related Posts Plugin for WordPress, Blogger...