The only kind of marshmallow worth eating is one that is cooked to a melty mess over hot coals. My sweetheart took me to Lake Erie for Mother's Day and we discovered a melt-in-your-mouth kind of s'more. We had giant marshmallows and chocolate, but no graham crackers.
We cooked the marshmallow until they were about to fall off the stick; slid a chuck of Hershey's Chocolate into the middle and TADA!! It was so good!! Simple I know :)
Blessings to ya!!